Portabella mushrooms are the largest of the commercially available mushrooms and have a rich, robust mushroom taste and a texture that has been compared to fine beef filet mignon.
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Criminis are tan to brown in color with a firm, buttery texture and a flavor similar to white button mushrooms but more intense. They are picked while they are still closed, with their veil covering the gill surface.
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The Shiitake has a classic mushroom shape with open white gills. It has a meaty and earthy smoky taste and its texture is firm and slightly chewy.
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Oyster mushrooms comprise a long list of different species and are available in an amazing array of colors and sizes. They have a texture much like their seafood namesake, with a mild taste and pleasant odor.
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• Morel
• Porcini
• Chanterelle
• Shiitake
• Oyster
• Woodear
• Paddy Straw
• Portabella
• Lobster
• Black Trumpet
Some other common names for Maitake are Sheep's Head and Hen-of-the-Woods. Maitake mushrooms form a brown to gray cluster of petals or fronds on a fused, central stalk.
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One of the most popular edible mushrooms in Japan, Beech mushrooms are crisp, firm-fleshed mushrooms with short, thick stems. They have marbled caps with an attractive watermark pattern and are available in brown or white varieties.
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Enoki are tender, white mushrooms with long stems and small caps and a sweet, mild taste. They are usually sold in clusters just as they are pulled from the bottles they are traditionally grown in.
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Light brown trumpet-shaped caps resting on tender white stems. This delicately flavored mushroom is also known as the King Oyster.
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The pom pom mushroom is a delicate white sphere with soft spines and no stem. It has a mild, sweet taste and pleasant texture that have been compared to lobster or very tender veal.
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A medley of sliced baby bella, shiitake and oyster mushrooms. Perfect for an elegant side dish or as the main ingredient of a gourmet soup.
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